Russell is a Zimbabwean and Ning hails from Khon Kaen, Thailand. They met in Johannesburg and the rest is culinary history. Their hands on approach as restaurateurs has made Sabai Thai one of Harare’s favorite places to eat, drink and relax.
The kitchen at Sabai Thai prides itself on using only the freshest local produce with key ingredients added to give that authentic Thai kick.
Chef Ning, Regina, Phillip, Titos and Sous-Chef Lamduan
Our staff guarantee you will always have friendly and efficient service at Sabai Thai.
Peter (barman), Evans, Yolanda, Thomas and Cain